Show simple item record

Microbiological Performance of Dairy Processing Plants Is Influenced by Scale of Production and the Implemented Food Safety Management System: A Case Study

dc.contributor.authorOpiyo
dc.contributor.authorAtieno, Beatrice
dc.contributor.authorWangoh
dc.contributor.authorJohn
dc.contributor.authorNjage
dc.contributor.authorKamau, Patrick
dc.date.accessioned2019-09-04T13:10:46Z
dc.date.available2019-09-04T13:10:46Z
dc.date.issued2013
dc.identifierhttp://hdl.handle.net/11295/32133
dc.identifier.citationJournal of Food Protection®, Number 6, June 2013, pp. 928-1108 , pp. 975-983(9)en
dc.identifier.urihttps://library.adhl.africa/handle/123456789/7523
dc.language.isoenen
dc.subjectMicrobiological Performanceen
dc.subjectDairy Processing Plantsen
dc.subjectSafety Management Systemen
dc.titleMicrobiological Performance of Dairy Processing Plants Is Influenced by Scale of Production and the Implemented Food Safety Management System: A Case Studyen
dc.typeArticleen


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record