Browsing University of Ibadan ADHL Node by Subject "Food safety"
Now showing items 1-3 of 3
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FOOD SAFETY AND HYGIENE CONDITIONS IN SELECTED PUBLIC SECONDARY SCHOOLS WITH BOARDING FACILITIES IN IBADAN, NIGERIA
(2013-01)Cases of food contamination and poisoning in boarding schools have been reported in Nigeria. Although researches have been carried out on food safety in Nigerian schools, not many studies were conducted in boarding schools ... -
LEAD AND CADMIUM CONTENT OF COMMONLY CONSUMED LEAFY VEGETABLES IN OPEN MARKETS IN IBADAN AND WARRI, NIGERIA
(2015-03)Leafy vegetables are the most predominant constituents of Nigerian cuisine and are essential sources of vitamins and minerals. Urban activities in cities like Warri and Ibadan may elevate heavy metal (HM) concentrations ... -
MICROBIAL LOAD AND HEAVY METAL LEVELS IN SOME VEGETABLES SOLD IN SELECTED MARKETS WITHIN IBADAN METROPOLIS, NIGERIA
(2013-04)Microbial and heavy metal contamination of vegetables compromises the quality and safety of vegetables consumed in Nigeria. Information on the assessment of microbial load and heavy metal level in vegetables sold in Ibadan ...