Parcourir University of Ibadan ADHL Node par sujet "Storage Conditions"
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PHYSICO-CHEMICAL AND PROTEIN QUALITY CHANGES IN CORN (ZEA MAYS) AND COWPEA (VIGNA UNGUICULATA) DURING STORAGE UNDER DIFFERENT CONDITIONS.
(1987-03)This study was designed to investigate the changes in the protein quality and some physico-chemical properties of corn (Zea mays) and cowpea (V. unguiculata with respect to the storage time, temperature and water activity ...