Parcourir University of Ibadan ADHL Node par sujet "N-nitrosamines"
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PRESENCE OF N-NITROSAMINES AND RELATED COMPOUNDS IN HUMAN AND ANIMAL FOODS
(1991-02)The nitrosamine, nitrate, ntirite and amine contents of some indigenous vegetables, soup condiments, cereals, food staples and forages of tropical interest were investigated. Also examined were the nitrosation of these ...