Browsing University of Ibadan ADHL Node by Author "daf4b39a-d15d-469b-b1a4-ca2d5c03d2dd"
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THE NUTRIENT COMPOSITION OF SOME NIGERIAN LEAFY GREEN VEGETABLES AND PHYSIOLOGICAL AVAILABILITY OF THEIR IRON CONTENT
EKWERE, T.I. (1977-04)Ten leafy green vegetables, commonly incorporated into diets by peasants of the Cross River State of Nigeria, have been analyzed for their various nutrient contents. The vegetables were Abelmoschus esculentus, Corohorus ...