Browsing Faculty of Public Health by Subject "Unmalted maize fortified with cowpea or soybean"

Now showing items 1-1 of 1

NUTRITIONAL AND PHYSICO-CHEMICAL EVALUATION OF MALTED AND UNMALTED MAIZE FORTIFIED WITH COWPEA OR SOYBEAN USING EXTRUSION COOKING

OBATOLU, V. A. (1998-03)

Supplementary foods were prepared with malted or unmalted maize. The malted maize was fortified with cowpea (MC) and soybean (MS) at a ratio of 45.35% and 55.25% respectively. The unmalted maize was also fortified at the ...