Browsing Faculty of Public Health by Subject "Safety of food"

Now showing items 1-1 of 1

SOCIO-CULTURAL FACTORS AFFECTING THE SAFETY OF FOOD IN THE HOME, IN ADEOYO AND SHASHA COMMUNITIES

ARDEY-KOTEI, MARY (1985-08)

This study was designed to examine the knowledge, attitudes and practices of women on food preparation and storage and how these affect the safety of food. Attempts were also made to examine the possible sources of ...