Browsing Faculty of Public Health by Subject "NIGERIAN FOODSTUFFS"

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THE EFFECT OF COOKING ON THE ASCORBIC ACID CONTENT OF SOME NIGERIAN FOODSTUFFS AND THEIR CONTRIBUTION TO VITAMIN C STATUS OF THE CONSUMERS

KESHINRO, O.O. (1980-09)

In Nigeria, fresh fruits like oranges, guava, mango etc. and leafy vegetables like 'sokoyokoto’ (Celosia argentea L), ' tete ' (Amaranthus spp. L), ‘gbure’ of ascorbic acid (AA.) but these fruits are fast becoming more ...