Browsing Faculty of Public Health by Subject "Leafy vegetables"
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LEAD AND CADMIUM CONTENT OF COMMONLY CONSUMED LEAFY VEGETABLES IN OPEN MARKETS IN IBADAN AND WARRI, NIGERIA
(2015-03)Leafy vegetables are the most predominant constituents of Nigerian cuisine and are essential sources of vitamins and minerals. Urban activities in cities like Warri and Ibadan may elevate heavy metal (HM) concentrations ...