Parcourir Faculty of Public Health par sujet "Dietary iron"
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AVAILABILITY OF DIETARY IRON AND INFLUENCE OF INHIBITORS AND/OR ENHANCERS ON IRON STATUS OF ADOLESCENTS
(1990-01)The bio-availability of iron from diets consumed by 160 apparently healthy Nigerians adolescents (aged 11-18 years) resident in an institution was assessed. The level of enhancers (ascorbic iron) and inhibitors (phytic and ...