Browsing Faculty of Public Health by Subject "Pattern of consumption"
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KNOWLEDGE, PERCEPTION AND PATTERN OF CONSUMPTION OF INSTANT NOODLE WITH THE SEASONING AMONG UNDERGRADUATES OF OBAFEMI AWOLOWO UNIVERSITY, ILE-IFE, OSUN STATE
(2015-09)Evidence has shown that high intake of salt may contribute to the increase in non-communicable diseases such as high blood pressure (HBP). Consumption of food items with high salt content has great potential to predispose ...