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NUTRITIONAL AND PHYSICO-CHEMICAL EVALUATION OF MALTED AND UNMALTED MAIZE FORTIFIED WITH COWPEA OR SOYBEAN USING EXTRUSION COOKING
OBATOLU, V. A. (1998-03)Supplementary foods were prepared with malted or unmalted maize. The malted maize was fortified with cowpea (MC) and soybean (MS) at a ratio of 45.35% and 55.25% respectively. The unmalted maize was also fortified at the ...