Browsing Faculty of Public Health by Author "9be1371a-6209-40d7-84d6-02eff8746446"
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EFFECT OF COOKING METHODS ON CADMIUM AND LEAD CONCENTRATIONS IN AFRICAN CATFISH (Clarias gariepinus)
AKANDE, O. A. (2015-07)Cadmium and Lead are heavy metals whose presence in water bodies account for seafood contamination. Consumption of cadmium (Cd) and lead (Pb) contaminated fish poses carcinogenic and non-carcinogenic health risks to man. ...