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KNOWLEDGE, PERCEPTION, ATTITUDE AND USE OF FOOD LABELLING INFORMATION AMONG UNDERGRADUATE STUDENTS OF THE UNIVERSITY OF IBADAN, OYO STATE, NIGERIA
EGBEKUNLE, K. O. (2017-03)The inappropriate and non use of food labels that are supposed to inform the consumer and help sell food products have contributed immensely to the rising prevalence of overweight and obesity globally, especially in Nigeria ...