Browsing Faculty of Basic Medical Sciences by Subject "TRADITIONAL FOOD"
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EFFECT OF TRADITIONAL FOOD PREPARATION TECHNIQUE ON THE NUTRITIVE VALUE OF THE FRUIT OF TRECULIA AFRICANA
(1979-09)A nutritional study was carried out with the fruit of the tree, Treculia Africana. This fruit is used as food in many parts of Africa. In this study, the whole fruit of the plant, Treculia Africana, the raw unprocessed ...