Browsing Faculty of Basic Medical Sciences by Subject "EDIBLE BEANS"
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TOXIC HEMAGGLUTININS IN VARIOUS EDIBLE BEANS AND PEAS
(1974-10)A method involving ammonium sulphate fractionation and dialysis was used in the isolation of phytohemagg-lutininsfrom the young and mature seeds and pods of six edible legumes. The legumes used were soybean (Glycine max—kent ...