Parcourir Faculty of Basic Medical Sciences par sujet "LEAFY GREEN VEGETABLES"
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THE NUTRIENT COMPOSITION OF SOME NIGERIAN LEAFY GREEN VEGETABLES AND PHYSIOLOGICAL AVAILABILITY OF THEIR IRON CONTENT
(1977-04)Ten leafy green vegetables, commonly incorporated into diets by peasants of the Cross River State of Nigeria, have been analyzed for their various nutrient contents. The vegetables were Abelmoschus esculentus, Corohorus ... -
THE NUTRIENT COMPOSITION OF SOME NIGERIAN LEAFY GREEN VEGETABLES AND PHYSIOLOGICAL AVAILABILITY OF THEIR IRON CONTENT
(1973-02)ABSTRACT In order to investigate the potential usefulness of local foodstuffs in Nigeria, a comprehensive survey of the various nutrients in 10 local vegetables was carried out. The survey covers: total nitrogen and total ...